I don't smash it often, but it's something we all had as kids, so it's an Easter TreatMontegriffo wrote: Sun Apr 12, 2020 4:23 pmNever even seen poutine. That doesn't seem to have crossed the pond. You can get chips and gravy from most chip shops but you would be offended by the thick gloopy packet gravy and nobody does it with cheese.Smitty-48 wrote: Sun Apr 12, 2020 3:52 pm OMFG tho
She makes perfect fillet mignon now
I don't even grill, cause I know she knows how to do it right now
I did do my own poutine, you gotta get that so that the cheese curds are melty, I don't take any chances with dat
JRJ knows