Montegriffo wrote: Mon Aug 13, 2018 2:18 pm
Chef
Literally means "Chief" in French and has nothing to do with cooking except for the fact that the "Chief of Food" at a restaurant is called the Chef de Cuisine or Chef for short.
Americans do make the mistake of equating a Chef with a Cook, which clearly must piss of any Non-Cooking French Chef...we should therefore keep up the good work.
Also, since a Chef is a "French Chief" and Chief is commonly used as a derisive moniker (a la sport, boss, my friend, jefe, etc), calling someone a Chef can be quite an aggressive insult in certain circles.
Also, a term of the utmost respect depending on context
Chef, nice work picking up that smokin hottie last night. I hope you closed that shit
https://www.urbandictionary.com/define.php?term=chef
I state again, you are an idiot.
And I needed line cooks because I needed a specialized cook for specific tasks.
1 fry cook.
1 grill cook.
1 floater.
I also had two preps that were for salads and to shuck shellfish, peel potatoes, deal with about 75lbs of cole slaw and deserts as required.
So yeah... you asked what my definition is, and I gave it. You googled it. So fuck you.
Also, three cooks, two preps.
Comprehend much?