C-Mag wrote: Sun Apr 05, 2020 11:24 pm
Speaker to Animals wrote: Sun Apr 05, 2020 3:14 am
Every one of you should start growing food. Even if it is a small amount, that is that much less demand on veggies come Fall.
I doubt we will completely run out of vegetables, but I also doubt there is going to be as much as you are used to. The developing world is set for collapse. They are burning bodies in the streets of Ecuador, for example, and Brazil is digging mass graves. The borders are closed and there might not be much migration happening to keep the fragile corporate agricultural system running come harvest time. Also, nations are very likely to cut off exports of anything strategic to survive the pandemic (already beginning to happen) and that very well could include food.
I suspect we will have plenty of grains like corn since so much is automated in that. Probably a lot of factory chicken, etc.
You might see tomatoes, etc. which can be grown locally just about anywhere, but the prices might be pretty high.
The time to prep for the lock down is over. The new preps, imho, are preparing your body and immune system to best survive this disease and preparing for major economic disruptions. There is fuck all most of us can do about Great Depression 2.0, but growing vegetables is pretty easy and we are coming up on sow dates in a few weeks for most of CONUS.
Bad news: nurseries might sell out of the decent seedlings soon.
+1
Seeds are in high demand. If you are going to get them, get them now. In another month you may not be able to find much. This week I went and got seed potatoes, I only found one 5 lbs bag.
What are you doing to improve your immune system ?
I could not find seed potatoes. I am just buying some from the market and waiting for the small ones to sprout before cutting them up and burying them. My potato grow bags won't be here for at least another day anyway.
Immune system..
A fuck ton of Vitamin D (this is your most important supplement as it drastically reduces risk of lung infections). Vitamin C. Zinc. I am exercising every day, but not too much. I am eating clean and trying to get as many superfoods and nutrients in as possible.
I have a theory about glucose which is kind of hard to get into here. But suffice to say, I think a common denominator here is that people who are less able to get glucose into their immune cells are more likely to get complications and die. Diabetics, obese, and endurance athletes. To fight any viral infection, your body needs glucose (for bacteria it is the opposite need for ketones). I think this virus is so fucking bad that you need as much glucose as you can get. The older you get, the less your cells get. The fatter you get, the more metabolic syndrome you have, and the less glucose actually goes into your cells. Diabetics are obviously fucked because they can barely get any glucose transported from their blood to their cells. Note here that when people typically say their glucose is high, they mean the glucose in their blood is high, which means they are not transporting it into their cells.
So.. eat a diet designed to lower insulin resistance right now. It is healthy for you regardless of whether I am right so you have nothing to lose there. A lower insulin resistance means it takes less insulin to transport glucose from your blood to your cells.
If you get sick, then you do the bodybuilding trick of spiking insulin before you eat a meal (and eat lots of meals throughout the day to keep a constant supply of glucose going). You can do this with something as simple as a candy bar, I think, and if you were eating an insulin resistance-lowering diet this whole time, then it's going to be a decent spike.
This is just me making some educated guesses, so don't take it as fact, but doing this will not only be harmless if I am wrong, it will make you healthier anyway.