Preparing for Uncertainty and Self Reliance

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Okeefenokee
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Re: Preparing for Uncertainty and Self Reliance

Post by Okeefenokee »

10 minutes in the oven.

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SuburbanFarmer
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Re: Preparing for Uncertainty and Self Reliance

Post by SuburbanFarmer »

Okeefenokee wrote: Wed Aug 22, 2018 7:03 pm 10 minutes in the oven.

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That's admirable, for real. I do make some fresh cornbread for some meals, but haven't attempted biscuits ever.
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Okeefenokee
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Re: Preparing for Uncertainty and Self Reliance

Post by Okeefenokee »

GrumpyCatFace wrote:Dumb slut partied too hard and woke up in a weird house. Ran out the door, weeping for her failed life choices, concerned townsfolk notes her appearance and alerted the fuzz.

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SuburbanFarmer
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Re: Preparing for Uncertainty and Self Reliance

Post by SuburbanFarmer »

Okeefenokee wrote: Wed Aug 22, 2018 7:07 pm It's very easy.

https://www.allrecipes.com/recipe/20075/basic-biscuits/
Damn... I will have to try that soon.

For some reason, I thought it was a lot more involved.
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doc_loliday
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Re: Preparing for Uncertainty and Self Reliance

Post by doc_loliday »

Needs moar sausage gravy
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Okeefenokee
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Re: Preparing for Uncertainty and Self Reliance

Post by Okeefenokee »

doc_loliday wrote: Wed Aug 22, 2018 7:47 pm Needs moar sausage gravy
Ain't that the truth.
GrumpyCatFace wrote:Dumb slut partied too hard and woke up in a weird house. Ran out the door, weeping for her failed life choices, concerned townsfolk notes her appearance and alerted the fuzz.

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C-Mag
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Re: Preparing for Uncertainty and Self Reliance

Post by C-Mag »

doc_loliday wrote: Wed Aug 22, 2018 7:47 pm Needs moar sausage gravy
Hmmmm Moar…………..
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Nice work Okee
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Montegriffo
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Re: Preparing for Uncertainty and Self Reliance

Post by Montegriffo »

SuburbanFarmer wrote: Wed Aug 22, 2018 7:09 pm
Okeefenokee wrote: Wed Aug 22, 2018 7:07 pm It's very easy.

https://www.allrecipes.com/recipe/20075/basic-biscuits/
Damn... I will have to try that soon.

For some reason, I thought it was a lot more involved.
Those are plain scones. First thing I learned to bake when I was about 7.
Recipe just needs cheese and mustard...
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Hastur
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Re: Preparing for Uncertainty and Self Reliance

Post by Hastur »

Montegriffo wrote: Thu Aug 23, 2018 2:03 am
SuburbanFarmer wrote: Wed Aug 22, 2018 7:09 pm
Okeefenokee wrote: Wed Aug 22, 2018 7:07 pm It's very easy.

https://www.allrecipes.com/recipe/20075/basic-biscuits/
Damn... I will have to try that soon.

For some reason, I thought it was a lot more involved.
Those are plain scones. First thing I learned to bake when I was about 7.
Recipe just needs cheese and mustard...
Fresh scones in the morning. mmmmm. That's how I hooked my wife. Fresh scones and listening to her talk for as long as she wanted.
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Montegriffo
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Re: Preparing for Uncertainty and Self Reliance

Post by Montegriffo »

Round British scones can resemble North American biscuits in appearance, but scones traditionally rely on cold butter, while biscuits are more often made with other kinds of animal fat or vegetable shortening.[16] Also, while scones are frequently (but not always) sweet, and served with coffee and tea, biscuits are served more like a bread roll, often with breakfast in the American South.
https://en.wikipedia.org/wiki/Scone

I have always wondered what a biscuit is in America.
Total misnomer really as bis cuit means twice cooked and generally refers to what you call cookies.
I had been visualising something like Navy hard tack to dip in your gravy.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
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