Pics or I am gonna start questioning your military service.C-Mag wrote: ↑Sat Oct 16, 2021 11:24 pmIt's been a busy year.
Garden did well this year. We canned 175 jars of various stuff. I have 200 lbs of spuds in the root cellar.
The biggest improvement to the homestead is a dedicated meat processing room. I built a walk in cooler last Spring.
So far I've butchered a beef and a deer. But the pace is going to grow quickly. I have beef, 2 hogs and planning on about a half dozen wild animals, Antelope, Deer, Elk.
I have it set up pretty good. I have a propane RV stove in the room to heat water and a sink to keep everything clean. I bought a new grinder and improved my old meat band saw. The system is working well. We butchered a deer taken with a bow at 65 yards a few days ago. 5 hours, from hanging carcass with hide on, to finished packaged meat and sausage.
Seeing your setup would be cool.